Thursday, October 17, 2013

Oct 2nd, Bologna Walk



10/2     Wednesday
            We head into the city again, following a walking tour we’ve gotten from the Tourist Office. The walk is suggested as a three hour tour, but we’re into our second day with it. We walk through the streets, getting just a little lost, and find several of our sites closed for lunch. Italians like to shut down in the middle of the day, a very civilized habit. Along our route are dome very swanky designer shops, Gucci, Armani, Hermes, YSL, and when they are open, we see people in all of them, browsing and buying stuff.
            So, we walk around, stop at the Post Office for stamps, sit in the courtyard, until it’s time for things to be open. We’re interested in the Basilica of St Dominica, founder of the Dominican Order of monks. This church has an altar with several small statues that are early works of Michelangelo. They’re very nice to see. Then, there’s a special area behind the altar with an actual turnstile for entry. We pay our coin and enter. The rows of chairs are built with inlaid wood, delicate and intricate, that depict scenes from the life of Christ. They date from the 1500’s and are quite amazing.
            As we make our way back home, we pass a small storefront display room attached to a very expensive hotel. It’s called a Laboratory, and it looks like one, very spare, with stainless steel tables and racks on rollers. A woman dressed in whites is making tortellini. She rolls the pasta out on the table into a huge sheet, about 2 x 3 feet. A crowd starts to gather at the window with us. She has a big roller-cutter that sections the pasta sheet into one-inch squares. Then, she comes over to the door and invites us all to come in and watch closer. What fun! She takes out a bowl of meat filling and dabs some onto each square. Now, for the part we’re all waiting for – she picks up a little square, folds it and rolls it off her finger, twisting the ends into a tiny tortellini. She works so quickly, expertly and nimbly, popping out one little tortellini after another. We’re almost thinking it could be worth 35 Euros for a kilo.





1 Video Included

Bologna Walk





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