5/29 Wednesday
Highly satisfying ventures today. We
have a latte and pastry breakfast at a nearby shop, then catch our tram to the Spanish Riding School.
The practice session is really fun to watch. You can see the full performances
with the touring horses, but you can only see the practices at their home
arena, which is gorgeous, a palatial, elaborate arena, tiered galleries,
chandeliers, pillars, marble staircases. The riders come out in groups of five,
work the horses for 30 minutes, then they bring in a new group, for a two hour
session. It’s all slightly formal and ceremonial, with musical accompaniment.
There are poop valets at the ready. As first, it seems like they’re just riding
around, but watching closely, the training and accomplishments are apparent.
The groups of horses move through their exercises, demonstrating the high
dressage movements so beautifully, the audience breaks into applause. Each
group is less experienced than the previous. One senior Lipizzaner executes a
dramatic jumping maneuver. The riders work on specific commands for each animal.
The horses are thinking hard and paying attention, yet beautifully relaxed.
After noon most of the crowd has gone, when we see the last group, all dark and
dappled young stallions. Lipizzans are born dark, mostly black, and lighten to
snowy white as they age. They’re raised in the alps, left to play and grow
until they’re three, then they start training. These are obviously well-started
beginners, and the riders let them relax and mosey around off the bit for some
time, then ask for some more deliberate attention, then dole out some treats,
then a little more work. It’s all very interesting to watch.
After this, we find the Central
Café, a classic coffeehouse, for a snack. The room is as pretty as the
cathedrals we’ve been visiting, with a high vaulted ceiling. We have lattes,
apple strudel and chocolate cake, excuse me, truffle torte, unlike anything
we’ve ever had. The place is so fancy, yet completely casual at the same time,
everyone is hanging out reading newspapers, having a long lunch, whatever.
Then it’s on to the Leopold Museum
to see the Gustav Klimt and Egon Schiele collections, as well as an exhibition
with the theme of Clouds that proves quite interesting. The Klimt and Schiele
works, and the attending historical narrative is really satisfying. The works
are rarely accessible and the Leopold has the most complete Schiele collection
in the world.
We have a beer in the museum
courtyard, joining the swarms of people who come here just to hang out and
drink and talk with friends. Lots and lots of young people, everyone is just
enjoying the day. We walk home along a street that reminds us a little of Soho,
smaller galleries and such. Our plan is
to find a spot on our tram line, so we are not subjected to the likes of the
Schnitzel Hous again. We find a very nice Asian restaurant that fits the bill
exactly. On the tram home, we’re engulfed in carloads of twenty-somethings, all
headed out into the city. Interesting.
3 Videos Included
May 29th, Vienna Lipizzans
May 29th, Vienna Pastries, Leopold Museum Part 1
May 29th, Vienna Leopold Museum Part 2
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